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Kitchen Maryment

Gluten free and nut free recipes

Featured on Kitchen Maryment

Baguettes (gluten free)

(yields 1, 14” baguette) Ingredients¾ cup warm water½ tsp granulated sugar2 ¼ tsp yeast (1 packet)5 tsp olive oil 2 egg whites 1 tsp apple cider vinegar1 ¾ cups gluten free flour to be added in stages (plus 1/8 cup more for dusting parchment paper on baking tray). I use Kinnikinnick. 1 tsp salt Instructions: Place parchment paper…

Egg Bagels

These remind me of the bagels I used to purchase and love from the bagel shop growing up. You would never know they’re gluten free. Ingredients 2.5 cups gluten free flour (I recommend Kinnikinnick)1 packet yeast1 tsp brown sugar1 tsp salt 3 eggs + 3 egg yolks (room temp)1/2 cup warm water1 tsp baking soda…

Cinnamon Churros

Ingredients: 5 tbsp butter1 cup water3 tbsp sugar1 cup gluten free flourpinch of salt3 eggs oil to fry To coat churros post frying: 3 tsp cinnamon 1/2 cup granulated sugar Instructions: Put water, butter and sugar in a sauce pan until it boils. Take pan off heat, add flour, salt and mix until incorporated. Set…


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